How long you fried the chicken and how thin you cut the pieces. I don’t keep it under heat after baking.” I tent my chicken after baking with a hole in the foil to allow the steam to escape. The chicken will hold before and after baking nicely. Just make sure you start early and have every thing done up to the baking part an hour ahead of schedule. You’ve calmed my nerves SOOOoo much! Thank you!įeb 2017 18:53:38 -0000, “Disqus” wrote: “It really depends on how long you fried the chicken and how thin you cut the pieces. So…are you saying that I should have everything “cut up, pounded and fried” one hour before hand….then refrigerate the chicken until about 30 minutes before we will serve…put the chicken in the oven with the thermometer so we stop cooking at 165….then…if it cooks in 20 minutes…take the lid off the roaster, turn the roaster off and tent it with a hole in the aluminum foil? Seriously….I never cooked for THIS many people before. KitchenAid Nesting Ceramic 4-Piece Bakeware Set Note: Camp Chef and are sponsors of Cooking-Outdoors and all equipment was provided at no charge to use in producing recipes. Tip: Don't worry if some of your Chicken Piccata piece reach higher than 165☏ while baking in the oven, they will be very moist and tender despite what may seem like overcooking.Ĭamp Chef Somerset III Ultimate Cook Station Tip: You can stack the cooked Chicken Piccata in the baking dish 3 -4 piece high if needed. Tip: Watch the temperature of your skillet, you don't want to burn the bits and pieces in the bottom or it will make your sauce bitter. Tip: Do not cook the chicken completely in the skillet, just cook until the sides are lightly browned. Tip: Cut the chicken in half lengthwise, the cut in half crosswise. Tip: Here is the formula I use: #people x 3 ÷ 4 = # of pieces of chicken to buyĪll of the other ingredients are increased as needed to cook the quantity needed – yes I know, that is not very specific … just plan to double everything when the chicken quantity doubles. So 3 skinless boneless chicken breasts will feed 4 people, 6 skinless boneless chicken breasts will feed 8 people, 12 skinless boneless chicken breasts will feed 16 people, and 48 skinless boneless chicken breasts will feed 164 people. To put this into perspective and scale for a crowd: one person will eat about three pieces of Chicken Piccata.
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